Rome • Contemporary • Seasonal
Essence
Natural
Seasonal raw materials, wood-fired oven and a wine list that looks to Lazio.
Rome • Contemporary • Seasonal
Seasonal raw materials, wood-fired oven and a wine list that looks to Lazio.
In the heart of Rome, far from the chaos, we have created a space where silence makes room for flavors. Our approach is essential: we let the main ingredient be the ingredient itself.
We use exclusively 0 km products, selected every morning by our local producers. Our wood-fired oven is not just a tool; it is the beating heart of the kitchen, where apple and olive wood give that smoky touch that distinguishes our dishes.
A selection of dishes that tell our identity, between Piedmontese tradition and Roman innovation.
Carnaroli rice mantled with fresh porcini mushrooms from the undergrowth, melted butter, and young parsley.
Low-temperature cooked duck confit, served with tender pan-fried zucchini and honey reduction.
The original recipe reinterpreted: fresh mascarpone, free-range eggs, Arabica coffee, and freshly made savoiardi.
Our selection celebrates native grape varieties. From Cesanese del Piglio to Frascati Superiore, every bottle has been chosen to perfectly complement the flavors of our cuisine.
Via dei Coronari 12
00186 Rome RM, Italy
Lunch: 12:00 - 14:30
Dinner: 19:00 - 23:00
*Closed on Tuesdays
Tel: +39 06 1234567
Email: info@ristorantedemo.it